常见菜式汉英对照翻译

　　常见菜式汉英对照：

　　海鲜类 Seafood

　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

　　鲍鱼烧牛头 ：Braised Abalone with Ox Head

　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

　　红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Birds Nest

　　红烧鲍鱼 ：Braised Abalone

　　红烧南非鲍 ：Braised South African Abalone

　　金元鲍红烧肉 ：Braised Pork with Abalone

　　龙井金元鲍 ：Braised Abalone with Longjing Tea

　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans

　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts

　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce

　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce

　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

　　白玉蒸扇贝 ：Steamed Scallops with Tofu

　　北极贝刺身 ：Scallops Sashimi

　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

　　碧绿鲜带子 ：Braised Scallops with Vegetables

　　宫保鲜带子 ：Kung Pao Scallops

　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金银玉带 ：Sautéed Scallops and Mushrooms

　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　蔬菜类 Vegetables

　　XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts

　　白灼时蔬 ：Scalded Seasonal Vegetable

　　炒芥兰 ：Sautéed Chinese Broccoli

　　炒生菜 ：Sautéed Lettuce

　　炒时蔬 ：Sautéed Seasonal Vegetable

　　豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

　　葱香荷兰豆 ：Sautéed Snow Peas with Scallion

　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

　　豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

　　干贝扒芦笋 ：Braised Asparagus with Scallops

　　干煸苦瓜 ：Sautéed Bitter Melon

　　海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed

　　蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce

　　蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce

　　蚝油生菜 ：Sautéed Lettuce in Oyster Sauce

　　红烧毛芋头 ：Braised Taro in Brown Sauce

　　红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates

　　猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

　　虎皮尖椒 ：Pan-Seared Green Chili Pepper

　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

　　黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus

　　黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

　　火腿炒蚕豆 ：Sautéed Broad Beans with Ham

　　鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

　　姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

　　椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

　　煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

　　辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper

　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

　　萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip

　　米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup

　　木耳炒山药 ：Sautéed Chinese Yam with Black Fungus

　　木瓜炖百合 ：Stewed Papaya with Lily Bulbs

　　浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth

　　浓汤娃娃菜 ：Stewed Baby Cabbage in Broth

　　芹香木耳 ：Sautéed Black Fungus with Celery

　　清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic

　　清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic

　　清炒豆尖 ：Sautéed Bean Sprouts

　　清煎西红柿 ：Pan-Fried Tomato

　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

　　上汤扒娃娃菜 ：Braised Baby Cabbage in Broth

　　上汤鸡毛菜 ：Braised Green Vegetable in Broth

　　上汤芥兰 ：Braised Chinese Broccoli in Broth

　　上汤浸时蔬 ：Braised Seasonal Vegetable in Broth

　　双耳炒四季 ：Sautéed Fungus and Assorted Vegetables

　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

　　蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic

　　田园素小炒 ：Vegetarian’s Delight

　　铁扒什锦 ：Grilled Assorted Vegetables

　　豆腐类 Tofu

　　彩虹蒸豆腐 ：Steamed Tofu with Vegetables

　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

　　脆皮豆腐 ：Deep-Fried Tofu

　　锅塌豆腐 ：Tofu Omelet

　　宫保豆腐 ：Kung Pao Tofu

　　红烧日本豆腐 ：Braised Japanese Tofu with Vegetables

　　家常豆腐 ：Fried Tofu, Home Style

　　金菇豆腐 ：Braised Tofu with Mushrooms

　　榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

　　两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

　　牛肝菌红烧豆腐 ：Braised Tofu with Boletus

　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

　　日式蒸豆腐 ：Steamed Tofu，Japanese Style

　　泰式豆腐 ：Braised Tofu in Thai Sauce

　　铁板葱烧豆腐 ：Sizzling Tofu with Scallion

　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles

　　乡村小豆腐 ：Sautéed Tofu with Vegetables

　　香芹茶干 ：Sautéed Dried Tofu with Parsley

　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

　　雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

　　芝麻豆腐 ：Sesame Tofu

　　左宗豆腐 ：General Tsuo’s Tofu

　　五味豆腐 ：Five-Flavored Tofu

　　椒盐豆腐 ：Fried Tofu with Spicy Salt

　　辣子豆腐 ：Tofu in Hot Pepper Sauce

　　咖喱豆腐 ：Curry Tofu

　　肉酱豆腐 ：Braised Tofu with Minced Meat

　　麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

　　三鲜豆腐 ：Sautéed Tofu with Three Delicacies

　　虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

　　面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin

　　百叶包肉 ：Tofu Skin Rolls with Minced Pork

　　西红柿炒蛋 ：Scrambled Egg with Tomato

　　中餐 Chinese Food

　　冷菜类 Cold Dishes

　　白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet

　　拌豆腐丝 ：Shredded Tofu with Sauce

　　白切鸡 ：Boiled Chicken with Sauce

　　拌双耳 ：Tossed Black and White Fungus

　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北凉粉 ：Clear Noodles in Chili Sauce

　　刺身凉瓜 ：Bitter Melon with Wasabi

　　豆豉多春鱼 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌顺风 ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

　　酱肘花 ：Sliced Pork in Soy Sauce

　　金豆芥兰 ：Chinese Broccoli with Soy Beans

　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆酱 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

　　凉拌西芹云耳 ：Celery with White Fungus

　　卤水大肠 ：Marinated Pork Intestines

　　卤水豆腐 ：Marinated Tofu

　　卤水鹅头 ：Marinated Goose Heads

　　卤水鹅翼 ：Marinated Goose Wings

　　卤水鹅掌 ：Marinated Goose Feet

　　卤水鹅胗 ：Marinated Goose Gizzard

　　卤水牛舌 ：Marinated Ox Tongue

　　卤水拼盘 ：Marinated Meat Combination

　　卤水鸭肉 ：Marinated Duck Meat

　　萝卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉烧 ：Honey-Stewed BBQ Pork

　　明炉烧鸭 ：Roast Duck

　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鲍鱼红烧肉 ：Braised Pork with Abalone

　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes

　　东坡方肉 ：Braised Dongpo Pork

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots

　　干煸小猪腰 ：Fried Pig Kidney with Onion

　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans

　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken

　　咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)

　　怪味猪手 ：Braised Spicy Pig Feet

　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper

　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳猪 ：Crispy BBQ Suckling Pig

　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎猪柳 ：Pan-Fried Pork Filet

　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce

　　酱猪手 ：Braised Pig Feet in Brown Sauce

　　椒盐肉排 ：Spare Ribs with Spicy Salt

　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜东坡肉 ：Braised Dongpo Pork with Melon

　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家红烧肉 ：Braised Pork，Mao’s Family Style

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

　　END