菜单翻译之凉菜翻译-摘自“中文菜单英文翻译”
冷菜(Cold Dishes)
1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌 Mushrooms with Duck Webs
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜 Kimchi
9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北凉粉 Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜 Bitter Melon with Wasabi
12. 豆豉多春鱼 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌顺风 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 红心鸭卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 酱香猪蹄 Pig Feet in Brown Sauce
20. 酱肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰 Chinese Broccoli with Soy Beans
22. 韭黄螺片 Sliced Sea Whelks with Chives
23. 老豆酱 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇 Golden Mushroom with Vegetable
26. 凉拌西芹云耳 Celery with White Fungus
27. 卤水大肠 Marinated Pork Intestines
28. 卤水豆腐 Marinated Tofu
29. 卤水鹅头 Marinated Goose Heads
30. 卤水鹅翼 Marinated Goose Wings
31. 卤水鹅掌 Marinated Goose Webs
32. 卤水鹅胗 Marinated Goose Gizzard
33. 卤水鸡蛋 Marinated Eggs
34. 卤水金钱肚 Marinated Beef Tripe
35. 卤水牛腱 Marinated Beef Shank
36. 卤水牛舌 Marinated Ox Tongue
37. 卤水拼盘 Assorted Marinated Meat
38. 卤水鸭肉 Marinated Boneless Duck
39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉烧 Honey-Stewed BBQ Pork
46. 明炉烧鸭 Roast Duck
47. 泡菜什锦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒凤爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳猪拼盘 Roast Suckling Pig
52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩酱鹅肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏鱼 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文鱼 Marinated Salmon
65. 盐焗鸡 Salt Baked Chicken
66. 盐水虾肉 Salted Shrimp Meat
67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条 Pickled Cucumber Strips
69. 辣黄瓜条 Cucumber Strips with Chili Sauce
70. 春芽豆腐丝 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 卤猪舌 Marinated Pig Tongue
76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗 Egg Rolls Stuffed with Eel
79. 盐水鹅肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉 Shrimps and Litchi Salad
83. 乌龙吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪鱼 Marinated Octopus
86. 鸡脚冻 Chicken Feet Jelly
87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
89. 黄花素鸡 Dried Tofu with Day Lily
90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 凉拌花螺 Cold Sea Whelks with Dressing
96. 素鸭 Dried Tofu
97. 酱鸭 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 红油百叶 Beef Tripe in Chili Oil
101. 醉鸡 Liquor-Saturated Chicken
102. 可乐芸豆 Kidney Beans in Coca-Cola
103. 桂花山药 Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
105. 水晶鱼冻 Fish Aspic
106. 烧椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜条 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三丝木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州风鹅 Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黄凉瓜 Bitter Melon with Egg Yolk
124. 龙眼风味肠 Sausage Stuffed with Salty Egg
125. 水晶萝卜 Sliced Turnip with Sauce
126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
128. 酥鲫鱼 Crispy Crucian Carp
129. 水晶鸭舌 Duck Tongue Aspic
130. 卤水鸭舌 Marinated Duck Tongue
131. 香椿鸭胗 Duck Gizzards with Chinese Toon
132. 卤水鸭膀 Marinated Duck Wings
133. 卤鸭胗 Marinated Duck Gizzards
134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
135. 当归鸭卷 Duck Rolls with Chinese Angelica
136. 剁椒鸭肠 Duck Intestines with Chili
137. 麻辣鸭膀丝 Shredded Spicy Duck Wings
138. 盐水鸭肝 Salted Duck Liver
139. 水晶鹅肝 Goose Liver Aspic
140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
141. 酥海带 Crispy Kelp
142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage
143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮 Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼 Taihu Silver Fish with Peanuts
149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅 Duck Wings in Brown Sauce
151. 萝卜苗 Turnip Sprouts
152. 八宝菠菜 Spinach with Eight Delicacies
153. 竹笋青豆 Bamboo Shoots and Green Peas
154. 凉拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper
158. 小鱼花生 Fried Silver Fish with Peanuts
159. 德州扒鸡 Braised Chicken, Dezhou Style
160. 芥末鸭掌 Duck Webs with Mustard
161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
162. 熏马哈鱼 Smoked Salmon
163. 三文鱼刺身 Salmon Sashimi
164. 家常皮冻 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘 Pig Knuckle in Brown Sauce
169. 酱牛肉 Beef in Brown Sauce
170. 红油牛筋 Beef Tendon in Chili Sauce
171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西红柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 凉拌黄瓜 Cucumber in Sauce
1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌 Mushrooms with Duck Webs
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜 Kimchi
9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北凉粉 Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜 Bitter Melon with Wasabi
12. 豆豉多春鱼 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌顺风 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 红心鸭卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 酱香猪蹄 Pig Feet in Brown Sauce
20. 酱肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰 Chinese Broccoli with Soy Beans
22. 韭黄螺片 Sliced Sea Whelks with Chives
23. 老豆酱 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇 Golden Mushroom with Vegetable
26. 凉拌西芹云耳 Celery with White Fungus
27. 卤水大肠 Marinated Pork Intestines
28. 卤水豆腐 Marinated Tofu
29. 卤水鹅头 Marinated Goose Heads
30. 卤水鹅翼 Marinated Goose Wings
31. 卤水鹅掌 Marinated Goose Webs
32. 卤水鹅胗 Marinated Goose Gizzard
33. 卤水鸡蛋 Marinated Eggs
34. 卤水金钱肚 Marinated Beef Tripe
35. 卤水牛腱 Marinated Beef Shank
36. 卤水牛舌 Marinated Ox Tongue
37. 卤水拼盘 Assorted Marinated Meat
38. 卤水鸭肉 Marinated Boneless Duck
39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉烧 Honey-Stewed BBQ Pork
46. 明炉烧鸭 Roast Duck
47. 泡菜什锦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒凤爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳猪拼盘 Roast Suckling Pig
52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩酱鹅肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏鱼 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文鱼 Marinated Salmon
65. 盐焗鸡 Salt Baked Chicken
66. 盐水虾肉 Salted Shrimp Meat
67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条 Pickled Cucumber Strips
69. 辣黄瓜条 Cucumber Strips with Chili Sauce
70. 春芽豆腐丝 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 卤猪舌 Marinated Pig Tongue
76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗 Egg Rolls Stuffed with Eel
79. 盐水鹅肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉 Shrimps and Litchi Salad
83. 乌龙吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪鱼 Marinated Octopus
86. 鸡脚冻 Chicken Feet Jelly
87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
89. 黄花素鸡 Dried Tofu with Day Lily
90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 凉拌花螺 Cold Sea Whelks with Dressing
96. 素鸭 Dried Tofu
97. 酱鸭 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 红油百叶 Beef Tripe in Chili Oil
101. 醉鸡 Liquor-Saturated Chicken
102. 可乐芸豆 Kidney Beans in Coca-Cola
103. 桂花山药 Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
105. 水晶鱼冻 Fish Aspic
106. 烧椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜条 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三丝木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州风鹅 Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黄凉瓜 Bitter Melon with Egg Yolk
124. 龙眼风味肠 Sausage Stuffed with Salty Egg
125. 水晶萝卜 Sliced Turnip with Sauce
126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
128. 酥鲫鱼 Crispy Crucian Carp
129. 水晶鸭舌 Duck Tongue Aspic
130. 卤水鸭舌 Marinated Duck Tongue
131. 香椿鸭胗 Duck Gizzards with Chinese Toon
132. 卤水鸭膀 Marinated Duck Wings
133. 卤鸭胗 Marinated Duck Gizzards
134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
135. 当归鸭卷 Duck Rolls with Chinese Angelica
136. 剁椒鸭肠 Duck Intestines with Chili
137. 麻辣鸭膀丝 Shredded Spicy Duck Wings
138. 盐水鸭肝 Salted Duck Liver
139. 水晶鹅肝 Goose Liver Aspic
140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
141. 酥海带 Crispy Kelp
142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage
143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮 Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼 Taihu Silver Fish with Peanuts
149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅 Duck Wings in Brown Sauce
151. 萝卜苗 Turnip Sprouts
152. 八宝菠菜 Spinach with Eight Delicacies
153. 竹笋青豆 Bamboo Shoots and Green Peas
154. 凉拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper
158. 小鱼花生 Fried Silver Fish with Peanuts
159. 德州扒鸡 Braised Chicken, Dezhou Style
160. 芥末鸭掌 Duck Webs with Mustard
161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
162. 熏马哈鱼 Smoked Salmon
163. 三文鱼刺身 Salmon Sashimi
164. 家常皮冻 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘 Pig Knuckle in Brown Sauce
169. 酱牛肉 Beef in Brown Sauce
170. 红油牛筋 Beef Tendon in Chili Sauce
171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西红柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 凉拌黄瓜 Cucumber in Sauce
相关阅读 Relate
翻译术语相关问答
问:如果翻译的稿件只有几百字,如何收费?
答:对于不足一千字的稿件,目前有两种收费标准: 1)不足一千字按一千字计算。 2)对于身份证、户口本、驾驶证、营业执照、公证材料等特殊稿件按页计费。
问:请问贵司的笔译范围?
答:笔译翻译又称人工笔头翻译, 既通过文字形式的翻译转换, 把源语言翻译成目标语言, 是当今全球经济发展, 政治文化交流的主要方式, 笔译通过文字展现方式, 使全世界上千种语言能够互通有无, 每天都有数以亿计的文字被翻译或转译, 笔译肩负着世界各国经济文化发展的重任, 是各国各民族的文化大使, 我们的笔译领域涉及十大类专业领域和五百多种不同的分领域。
问:是否可以请高校教师、学者或学生翻译?
答:绝对不能,风险自负。许多公司在寻找译者时,首先想到的是当地学校或大学的外语院系。有时,这种做法对于供内部使用的翻译可能有效,即,您只想了解文件大意,但对于正式的公司宣传材料、手册或者合同文档而言,这样做却风险极大。外语教学需要有特殊的技能,但这些技能却与翻译一篇流利、优美的文章所需的技能完全不同。让学生来做翻译看起来经济实惠,但风险更高,因为他们毫无实战经验,翻译出来的文件基本无法使用。
问:翻译交稿时间周期为多长?
答:翻译交稿时间与您的文件大小以及复杂程度有关。每个专业译者的正常翻译速度为3000-4000中文字/天,对于加急的大型项目,我们将安排多名译员进行翻译,由项目经理将文件拆分成若干文件,分配给不同的译员进行翻译,翻译后由项目经理进行文件的合并,并经统一术语、审校、质控、排版等翻译流程,最终交付给客户。
问:提供一个网站的网址,能够给出翻译报价吗?
答:对于网站翻译,如果您能提供网站的FTP,或您从后台将整个网站下载打包给我们,我们可在10分钟内给出精确报价。同时,只要您提供原始网页文件,我们会提供给您格式与原网页完全一致的目标语言版本,可以直接上线使用,省却您的改版时间。
问:为什么标点符号也要算翻译字数?
答:①根据中华人民共和国国家标准GB/T 19363.1-2003 对翻译行业服务规范的要求,中文字数统计是以不计空格字符数为计算单位的。标点符号算翻译字数是统一的行业标准。
②标点符号在不同的语种中,有不同的表达方式,例如中文的标点符号大多是全角的,英文的无特殊设置都是半角的,而且如果一句话或一段内容夹杂两种不同的语言,标点符号的规则就相对复杂,对于翻译文件来说,标点符号的部分也是很费时。
③另外,标点符号在句子中对句子语境等的限制因素,使得标点对句子、对译员翻译判断等起到一定的要求。所以,该部分也要计算在内。
④可能我们平时不是很注重标点符号,其实在文字表达中,标点符号的重要不亚于单字单词,一个标点符号可以改变全句话的意思,而我们的工作也是做到了这一点,保证每个标点符号的准确,保证译文表达的意思和原文一样。
问:需要与你们公司什么人接洽翻译业务呢?
答:我们公司采取专属客服服务模式。为企业客户配备专属客服,一对一沟通具体翻译需求,组建专属译员团队。
问:为何每家翻译公司的报价不一样?
答:大家都知道一分价格一分货,在翻译行业里更为突出,译员的水平是划分等级的。新开的翻译公司或不具备翻译资质的公司为了抢占市场,恶意搅乱,以次充好,低价吸引客户。
问:为什么数字、字母也要算翻译字数?
答:根据中华人民共和国国家标准GB/T 19363.1-2003 对翻译行业服务规范的要求,中文字数统计是以不计空格字符数为计算单位的。而数字、字母也是包含在其中。而对翻译公司来说,数字和字母也要算翻译字数的原因还包括以下两个方面:
首先,我们的收费都是根据国家颁布的翻译服务规范来收取翻译费用,对待收费我们都是统一对待的,其次,数字和字母也是文章中的一部分,特别是在一些商务文件中,数字就是文件的主题,所以也是一样要收费的。
另外,纯数字字母需要核对、录入,比翻译一个词语更麻烦,翻译是大脑里面概念形成的,而纯数字字母是要严谨的核对、录入才能实现的,这将会花费更多的时间,所以我们会把数字和字母也算成字数。
但是有一种情况除外,如审计报告里面那种数据很多而且又不需要我们翻译可以直接保留的,这部分我们可以不计算在内。
问:请问贵司每天的翻译量是多少?
答:我们公司最高翻译记录为一天翻译50万字。原则上我们会在约定的时间内完成,但是时间和质量是成正比的,慢工才能出细活,我们建议在时间允许的情况下,尽量给译员充足的翻译时间,以便交付优质的译文。
最新文章 Recent
热点文章 Recent
- 航空术语词表 (中英对照) 04-10
- 什么是医疗翻译? 12-11
- 银行专用词汇翻译 04-04
- 广告专业术语翻译中英文对照 10-13
- 医院科室英语翻译大全_医院 12-05
- 产品销售区域独家代理协议( 09-12
- 合同终止协议翻译(中英文) 09-12
- 化妆品说明书翻译中英文对照 12-05
- 游泳专业术语中英文对照 游 12-22
- 泰语翻译_泰语翻译中泰对照 11-16